Как использовать змееголовник
Змееголовник заваривают вместо чая, сухой порошок добавляют в домашний квас и овощные супы (за 2-3 минуты до готовности), им посыпают мясо.

Молодые зеленые листья используют в салатах, которым они придают запах лимона, а также при солении огурцов, томатов, яблок и арбузов.

Источник: supersadovod.ru

6 КОММЕНТАРИИ

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